呈現深濃石榴紫色，釋放強烈的黑莓與黑樹莓香氣，且帶有巧克力，土地，義式火腿與茴香等元素．口感上單寧緊致，結構優異，酸度與酒體適中，尾韻綿長，現在至2015皆適飲．
The 2009 Wallace Shiraz gives a deep garnet-purple color and intense blackberry and black raspberry aromas with supporting notes of chocolate, earth, salami and anise. The palate is well structured with firm fine tannins, high acid and ample flesh, finishing medium-long. Drink it now to 2015.
依照巴羅莎谷 (Barossa Valley) 傳統混釀希哈與格那希，同時呈現摩登風格。迷人的香氣純淨而活潑，由黑櫻桃與冬季果實元素所構成，口感圓熟濃郁，格那希帶來黑莓元素與優異酸度，而老藤希哈則造就了優異的結構與些許甘草元素。
Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a thoroughly modern way. Black cherries and winter fruits dominate the nose - which is pure, lively and captivating. Rich and rounded on the palate, the Grenache adds blackberry tones and fresh acidity whilst the old-vine Shiraz adds structure, hints of liquorice and bright fruit.

75% Shiraz, 25% Grenache, average 60 ~80 years

70%希哈、30%格那希，60年老藤

Oak橡木桶陳：

14 months in 2-3-year-old oak of which  70 %  French

14個月，2-3年舊桶，70% 法國桶